Chronicle 27: Bananas for Homemade Baby Food

When I first started Baby G on solids, I sat down and wrote a lengthy post about how and what I did and why. This is not that post. Wanna know why? The Internet gods looked down on me and said, "Not today, young lassie", and deleted everything I had written. I haven't had the time or energy to sit down and write another one. Until now. This post is brought to you by Cinco de Mayo, and the letter Corona-rita. 

I am a big fan of the Baby Bullet, which was one of the most useful baby gifts I received. We've already established that I am no cook, and this makes it super easy to make large quantities of baby food cheaply (I am also a fan of saving money). Another thing I love is that I completely control what goes into it. Organic banana baby food from our local fruit stand? Check. Sounds so complicated but it's incredibly easy. Here's how I did it:

These are most of the "tools" I used to whip up some pureed bananas for my little man. I say most because I realized that I needed to add some water late in the game and had to grab a measuring cup. So add that to your list now, mamas! Pictured left to right: Small storage jar, large blending cup with baby blend blade and lid, two 'nanas, bowl from Ikea, spoon, and the Baby Bullet base.

Here is the recipe as shown in the cookbook that came with the Baby Bullet. It shows you exactly what you need and how to do it. I used two smallish bananas and kept the 1/4 cup of water the same. Baby G has started eating those little puffs that resemble Cheerios, but dissolve instantly so as to avoid choking. This means that his solids don't have to be so liquid.

After peeling the ba-nah-nars, I broke them in half and dumped them in the blending cup, which was atop the UNPLUGGED base. Trust me, this needs to be unplugged until you are totally ready to puree away. When I say TRUST ME, I mean it. 

When blending the bananas I use the pulse method, which means that I twist and release the cup and the blade starts and stops. This works best for starchy foods. At this point, the blade refused to work until I added water. As you can see, I still had rather larger pieces of banana just hanging out.

Because I went to so much trouble finding organic bananas, I decided I should probably use our filtered water, rather than tap. So, here we are. Measuring cup, water, and nearly finished baby food. 

A little bit of water goes a long way! The finished product resembles banana pudding and has the consistency of marshmallow fluff. If your babe is just starting out with solids, double the amount of water I used for a version that is easier to swallow! 

I just adore these cute little storage cups! After spooning a serving and a half into the bowl seen below, I was able to get three of these little guys. I store them in the refrigerator for 2-3 days and if I have more, I pop the rest in the freezer. You can freeze any extras in an ice cube tray, and then transfer the cubes to a dated Ziploc to save room! These will keep for a month or so, and up to six months in a deep freeze. You will notice that the food turns brown (which completely freaked me out!), but it is still good. Toss it after 3 days, though! 

Ready for consumption! This literally took 5 minutes to make. Little man was keeping himself busy by chasing sweet potato puffs around his high chair tray.

Ready for the first bite! 

Success! We love bananas at our house! Just a reminder: make sure you throw away any uneaten food from the bowl. It grows bacteria super fast, so toss it and wash the bowl and spoon straight away!

What are your kiddo's favorite foods? Any funny baby food/baby food making stories?

Xoxo, 

The Hot Mama

Disclaimer: This post was not sponsored by Baby Bullet. I just really dig it! Thank you to my brother and sister in law for allowing us to make G some delicious food!